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Don’t Take It For Pom-e-GRANTED

Don’t Take It For Pom-e-GRANTED

We’ve got a new cocktail that you are sure to love. We created a Winter Grenadine that is packed with flavour.  Allspice, cloves, star anise, bay, ginger, nutmeg and cinnamon spice organic pomegranate juice and brown sugar. Added to our Don’t Take It For...
‘APPLESOLUTELY LOVELY’ COCKTAIL

‘APPLESOLUTELY LOVELY’ COCKTAIL

THIS DELICIOUS COCKTAIL IS PLAIN & SIMPLE TO MAKE THE SIMPLE SYRUP TAKE EQUAL PARTS WATER AND SUGAR.  STIR TO DISSOLVE.  ADD 4-5 BROKEN CINNAMON STICKS AND BRING TO A GENTLE BOIL FOR 4-5 MINUTES. LET COOL.  STAIN AND TRANSFER TO A GLASS JAR. ENJOY!  OVER &...
Roasted or Grilled Mushrooms with Pinot Noir

Roasted or Grilled Mushrooms with Pinot Noir

This recipe although simple is to illustrate the subtle but sublime tastes and structure in Pinot Noir. Pinot Noir is one of those wines that would bring little enjoyment just drinking by the glass.  It is one of those wines that is a fantastic companion to food....

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