by admin | Feb 28, 2025 | Kellie
Some nights, like tonight, when the air is clear and the sky stretches wide, we get a front-row seat to celestial wonders—a planet parade, where the heavens line up in a rare cosmic dance. These alignments are fleeting, but they remind us that everything moves in...
by admin | Jan 22, 2025 | Kellie
Goals today are not set in stone. They are living, breathing targets that should grow as you grow, adapt as you learn, and pivot as you encounter the unpredictable waves of trends. I liked this quote. I’m considering a lot lately about social media. What am...
by admin | May 10, 2024 | Kellie
I was Spring cleaning like we all do. After quickly eliminating the giant hammock sized cobwebs (they appeared over night, I swear), I found some frozen rhubarb from last season in my freezer. Although a vibrant colour, it was mostly a big frozen blob, so I decided...
by admin | Dec 2, 2022 | Kellie
We’ve got a new cocktail that you are sure to love. We created a Winter Grenadine that is packed with flavour. Allspice, cloves, star anise, bay, ginger, nutmeg and cinnamon spice organic pomegranate juice and brown sugar. Added to our Don’t Take It For...
by Kellie | Feb 3, 2021 | Food & Wine, Kellie
It should stand to reason that a Foodie/Sommelier like myself would have a Valentine’s story involving Food & Wine but this isn’t just any story… The exclamation of: “HOLY CRAP THAT’S GOOD” changed my life forever. When Dave and...
by Kellie | Jan 29, 2021 | Food & Wine, Kellie
When people find out I’m a Sommelier I usually get asked one of two questions. If the question asker is in the Food & Wine industry it is ‘Where do you work?’ Question asker #2 usually says, “What is your favorite wine?” I could...
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