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Rhubarb 75

Rhubarb 75

I was Spring cleaning like we all do.  After quickly eliminating the giant hammock sized cobwebs (they appeared over night, I swear),  I found some frozen rhubarb from last season in my freezer. Although a vibrant colour, it was mostly a big frozen blob, so I decided...
Don’t Take It For Pom-e-GRANTED

Don’t Take It For Pom-e-GRANTED

We’ve got a new cocktail that you are sure to love. We created a Winter Grenadine that is packed with flavour.  Allspice, cloves, star anise, bay, ginger, nutmeg and cinnamon spice organic pomegranate juice and brown sugar. Added to our Don’t Take It For...
Pairing Wine with Middle Eastern Cuisine 2.0

Pairing Wine with Middle Eastern Cuisine 2.0

Pairing Wine with Middle Eastern Cuisine has become our most loved blog post. We wanted to bring it over to our new website and we are determined to make it even more lovable.  Not that it needed much work. Back in 2016, I was asked to create a wine guide to go with...
Blackberry Bruschetta with a Syrah Wine Pairing

Blackberry Bruschetta with a Syrah Wine Pairing

Welcome You! There’s nothing we love more than a chance to Fall into a cozy spot with a good book, soft pillows, a glass of wine, and fine company. As a Sommelier, I love sharing simple, but stunning food and wine pairings. This time of year we are going to hit...