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Blueberry Lime Basil Fruit Curd

$10.00

This is nothing like the Atlantic, especially in the summer.

We’ve slow cooked wild blueberries until they burst and reduced and then add lime juice, and an egg and sugar mixture.  Fresh local butter is whisked until shiny.  Each jar is filled, labelled, and polished by hand in our kitchen.  The bold and fresh fruitiness comes through in every bite.

Cooked to meet commercial standards but with all the feels of small batch, this curd is decadent.  Comes in a 250 ml bottle.  Can be frozen or refrigerated after opening for up to 4 weeks (probably useless info because you will be sure to scarf it down like all our other customers).

Additional information

Weight 0.907 kg

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