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A Sense of Place

A Sense of Place

Hello Dear Reader: It has been a really long time since I’ve written anything in this online journal. It’s something I’d like to get back to and now that moving, fixing up our house and starting our retail business Wallace River Revival is well...
Don’t Take It For Pom-e-GRANTED

Don’t Take It For Pom-e-GRANTED

We’ve got a new cocktail that you are sure to love. We created a Winter Grenadine that is packed with flavour.  Allspice, cloves, star anise, bay, ginger, nutmeg and cinnamon spice organic pomegranate juice and brown sugar. Added to our Don’t Take It For...
‘APPLESOLUTELY LOVELY’ COCKTAIL

‘APPLESOLUTELY LOVELY’ COCKTAIL

THIS DELICIOUS COCKTAIL IS PLAIN & SIMPLE TO MAKE THE SIMPLE SYRUP TAKE EQUAL PARTS WATER AND SUGAR.  STIR TO DISSOLVE.  ADD 4-5 BROKEN CINNAMON STICKS AND BRING TO A GENTLE BOIL FOR 4-5 MINUTES. LET COOL.  STAIN AND TRANSFER TO A GLASS JAR. ENJOY!  OVER &...
Roasted or Grilled Mushrooms with Pinot Noir

Roasted or Grilled Mushrooms with Pinot Noir

This recipe although simple is to illustrate the subtle but sublime tastes and structure in Pinot Noir. Pinot Noir is one of those wines that would bring little enjoyment just drinking by the glass.  It is one of those wines that is a fantastic companion to food....
Firecracker Noodles & Gewürztraminer

Firecracker Noodles & Gewürztraminer

Firecracker Noodles & Gewürztraminer was the first Valentine’s meal Dave and I had together. He exclaimed, “Holy Crap That’s Good” when he tried it and that comment changed our lives forever. Read all about our story here. As a Sommelier, I...
Pairing Wine with Middle Eastern Cuisine 2.0

Pairing Wine with Middle Eastern Cuisine 2.0

Pairing Wine with Middle Eastern Cuisine has become our most loved blog post. We wanted to bring it over to our new website and we are determined to make it even more lovable.  Not that it needed much work. Back in 2016, I was asked to create a wine guide to go with...