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Finding Warmth & Wonder in Wallace, Nova Scotia

Finding Warmth & Wonder in Wallace, Nova Scotia

As the air turns crisp and the larch turn gold, our store at 2241 North Wallace Road transforms into a haven of warmth and creativity. With a new season upon us, we’re keeping it fresh and inspiring, bringing in all the cozy elements of fall and winter to make your...
Rhubarb 75

Rhubarb 75

I was Spring cleaning like we all do.  After quickly eliminating the giant hammock sized cobwebs (they appeared over night, I swear),  I found some frozen rhubarb from last season in my freezer. Although a vibrant colour, it was mostly a big frozen blob, so I decided...
A Sense of Place

A Sense of Place

Hello Dear Reader: It has been a really long time since I’ve written anything in this online journal. It’s something I’d like to get back to and now that moving, fixing up our house and starting our retail business Wallace River Revival is well...
Don’t Take It For Pom-e-GRANTED

Don’t Take It For Pom-e-GRANTED

We’ve got a new cocktail that you are sure to love. We created a Winter Grenadine that is packed with flavour.  Allspice, cloves, star anise, bay, ginger, nutmeg and cinnamon spice organic pomegranate juice and brown sugar. Added to our Don’t Take It For...
‘APPLESOLUTELY LOVELY’ COCKTAIL

‘APPLESOLUTELY LOVELY’ COCKTAIL

THIS DELICIOUS COCKTAIL IS PLAIN & SIMPLE TO MAKE THE SIMPLE SYRUP TAKE EQUAL PARTS WATER AND SUGAR.  STIR TO DISSOLVE.  ADD 4-5 BROKEN CINNAMON STICKS AND BRING TO A GENTLE BOIL FOR 4-5 MINUTES. LET COOL.  STAIN AND TRANSFER TO A GLASS JAR. ENJOY!  OVER &...
Roasted or Grilled Mushrooms with Pinot Noir

Roasted or Grilled Mushrooms with Pinot Noir

This recipe although simple is to illustrate the subtle but sublime tastes and structure in Pinot Noir. Pinot Noir is one of those wines that would bring little enjoyment just drinking by the glass.  It is one of those wines that is a fantastic companion to food....
Firecracker Noodles & Gewürztraminer

Firecracker Noodles & Gewürztraminer

Firecracker Noodles & Gewürztraminer was the first Valentine’s meal Dave and I had together. He exclaimed, “Holy Crap That’s Good” when he tried it and that comment changed our lives forever. Read all about our story here. As a Sommelier, I...