Firecracker Noodles
Easy vegetarian meal
Ingredients
- 1/4 cup vegetable broth
- 1/4 cup sesame oil
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. peeled and fresh grated ginger root
- 1 Tbsp. sambal olek or chili sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. lime juice
- 1 each cubannelle, red bell, banana peppers seeded, cubed or sliced into matchsticks
- 1 carrot peeled and thinly cut into matchsticks
- 1/2 onion thinly sliced
- 2 cups chow mein, udon or spaghetti noodles
Toppings
- peanuts or cashews
- crunchy Chinese Noodles or Wonton Strips
- green onions, sliced
- mango slices
Instructions
- Prepare noodles according to package. Drain well and set aside.
- Combine all ingredients, except veggies in a medium bowl and stir together.
- Stir fry peppers and onion until translucent.
- Add carrots and sauce. Cook and stir until heated through.
- Ladle into serving dishes.
- Top with desired toppings
- Serve and enjoy with suggested wine.